Traeger
WiFire® Grills
Available on the Pro, Ironwood and Timberline series, WiFire® enables you to control your grill from anywhere using the Trager app or your smart home device.
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Pro Series
The Traeger Pro Series may be the most affordable Traeger model, but that doesn't mean it's anything to sneeze at. Pro Series grills give you a respectable 780 square inches of cooking space and are available with WiFire® and TurboTemp technology. They're made of easy-to-maintain porcelain-coated steel and they run on a long-lived brushless motor.
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Ironwood Series
For the true barbeque fanatic, the smoked meat connoisseur, or the outdoor chef looking to step up their game, the Ironwood Series is a great choice. It has all the standard features and offers 885 square inches of cook space. Plus, it comes with super-smoke mode, Tru Convection System, a Downdraft Exhaust System, pellet sensors, and more.
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Timberline Series
For the true pit master, the real sultan of smoke, one Traeger grill line reigns supreme: the Timberline Series. Featuring 1343 square inches of cooking surface across its three racks, this monster of a grill is made of solid stainless steel and has a stainless steel front shelf to help keep you organized. With a built-in magnetic bamboo cutting board, it also has full double-wall stainless steel for insulation, in addition to all the features available on the Ironwood series.
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Mill to Grill
Traeger manufactures natural hardwood pellets in mills across the U.S.A. - using only 100% natural, virgin hardwood.
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How Traeger Pellet Grills Work
The wood pellets are moved from the hopper to the fire pot by an auger. Once in the fire pot, the pellets are ignited to feed the flames and add delicious wood-fired flavor to your food.
Rich, Bold Flavors
Traeger sauces and rubs were created by master grillers and crafted to taste great with smoked meat and veggies. These gourmet rubs and sauces pack a flavorful punch in every bite.
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Better Taste
With Traeger's 6-in-1 versatility you can grill, smoke, bake, roast, braise and BBQ like a true backyard boss. The always dependable fire and smoke produces consistent results and perfectly cooked food - from low and slow to hot and fast.
