Product Description
Sometimes all you want is the best. This spectacular must-have volume gives you just that, with more than 115 top-rated grilling recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance, and tips and tricks from Weber. Everything you need to make your home the most popular place on the block is here. These are the absolute stand-outs chosen from more than 2,000 original recipes.
These classics have been re-photographed, re-tested, and re-imagined for today's cook. You'll also find Weber's Top Ten Tips for raising your grilling game to greatness, plus specific advice for how to master the foods Americans love most. And what Weber Hits collection would be complete with out hilarious tales from their adventurous history, including flying a frozen pig in First Class for a luau in St. Louis, and improvising a way to grill reindeer in sub-zero Norway. Color. Softcover. 320 pages.
About the Author: Jaime Purviance is one of America's top barbecue experts and Weber's master griller. Since graduating from Stanford University and The Culinary Institute of America, he has written several cookbooks that have sold millions of copies around the world. His recent books include Weber's "Way to Grill" ( a James Beard finalist), "Weber's Smoke", and "Weber's New Real Grilling" - all New York Times best sellers.
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