Product Description
Blues Hog Smokey Mountain Gluten Free BBQ Sauce is a unique 24 oz. grilling and finishing sauce that takes flavors found in Blues Hog Original blend with an addition of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce with a squeeze top used for chicken, ribs, pork, beef, and can be used in side dishes.
Specifications
Ingredients: Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind Extract), Spices including Paprika, Dehydrated Garlic and Onion, Natural Hickory Smoke Flavor Concentrate.
Allergies: Soy, fish (Anchovies)
Manuals
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Warranty & Certifications
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