Product Description
Gozney Dome Steam Injector creates moisture in the oven when you are baking for longer rising dough and crispier crusts. This anodized aluminum funnel with a cork top is engineered to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. This results in a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
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