Product Description
Mamma-Italia Traditional Italian Pizza Dough is handcrafted in Brunswick, Ohio, and brings the taste of authentic Italian pizza right to your kitchen. Recipe tested to bring the perfect balance of crispiness and chewiness for a delightful pizza experience. Whether you crave a classic pepperoni flavor, the heartiness of meat lovers, or the freshness of veggie supreme, this versatile dough serves as the ideal canvas to let your imagination run wild. Perfect for hosting small gatherings, this dough can make a standard 12-inch pizza or a thin-crust 14-inch masterpiece for those who prefer a crispier finish. Planning a cozy date night? Easily split the dough to prepare two 8-inch personal-sized pizzas, perfect for sharing with your loved one. Explore endless cooking possibilities, from pizza pans, baking stones, and pizza ovens to even your smoker, for a unique twist. Not limited to savory pizzas alone, this dough opens the door to even more delightful culinary creations. Experiment with dessert pizzas, rolls, calzones, garlic knots, and more. Individually bagged for quality and convenience and comes frozen as a 16 oz. dough ball.
Specifications
Ingredients:
Wheat Flour with Enzyme, Water, Sugar, Palm Oil, Salt, Yeast, Wheat Gluten, Dough Conditioner [Whey (Milk), Corn Flour, Monocalcium, Phosphate, L-Cysteine Hydrochloride, Potassium Bromide]
Contains: Wheat, Milk
Do Not Eat Raw Dough
Directions:
Thaw in refrigerator for 1-2 days. Bring to room temperature. Press out to desired thickness. Place on an oiled pan, or baking stone. Allow to rest 30 minutes for robust rise. Add sauce, cheese, and toppings. Bake in preheated oven at 450 degrees Fahrenheit for 15-25 minutes, or until golden brown.
[Store at 0 degrees. For best results thaw in cooler overnight. Use within 72 hours of thawing. Do not re-freeze.]
Manuals
No Manuals available for this product
Warranty & Certifications
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