Product Description
Lodge Cast Iron Dutch Oven with Iron Cover is electrostatically coated with proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Its natural sand mold surface is ideal for a new, seasoned, ready-to-use finish. The sturdy, integral, ovenproof handles provide lifelong durability while the cool-grip spiral handle on the bail provides easy handling. Tightly controlled metal chemistry and exacting mold tolerances deliver consistency for even heating and superior cooking performance. Measures 12 inches in diameter with a 4.75 in. depth and a 7 qt. capacity.
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