Product Description
Innovation The ultimate culinary tool -- the Thermador Steam and Convection Oven offers passionate cooks multiple cooking solutions -- Steam, True Convection, and Steam and Convection and Broil 17 Cooking modes include Steam Programs, Steam Convection, Convection Bake, Convection Broil, Convection Roast, Pizza, True Convection and more Steam offers a healthy cooking method and retains food's valuable vitamins and nutrients Convection multi-rack mode gives uniform baking results even when using all 3 racks simultaneously Easy Clean and Ecolytic Clean options to better fit your cleaning needs Performance Steam & convection cooking is effortless and reduces the risk of over-cooking, over-boiling, or dried out food Multi-point Temperature Meat Probe measures the temperature of your dish from three different points for more accurate cooking results Steam and Convection oven offers 41 Easy Cook Programs Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer SoftClose® hinges prevent slamming and ensure ultra-smooth closing Includes two timers; counts down kitchen timer and countdown oven timer for added convenience Design Specially crafted gray glass on stainless steel for a luxurious look and finish Designed for flexibility -- standard or flush installation into kitchen cabinets Three Full Access telescopic rack holds up to 45 pounds, integrated easy grip handle Large tank provides water for a variety of Steam cooking modes Includes some accessories to enhance your cooking experience
Features
- Steam Oven with 17 Heating Modes : open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- Steam and Convection Oven : moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- True Convection Oven : Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Three Full Access® Telescopic Racks : glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Specially Crafted Gray Glass : combines with stainless steel for a luxurious look and finish.
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
Specifications
| Height of the packed product (mm) | 857 |
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| Cooking levels | 5 |
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| Time-setting options | Start and Stop |
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| Brand | Thermador |
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| Plug type | Fixed Connection, No Plug |
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| Door Material - primary cavity | Stainless steel behind glass |
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| Position of interior lights | left side, right side, top |
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| Included accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
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| Number of interior lights | 3 |
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| Trays | 5 |
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| Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
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| Cavity height (mm) | 368 |
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| Cavity depth (mm) | 442 |
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| Cavity capacity | 79 |
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| Maximum height for installation (mm) | 646 |
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| Power cord length (cm) | 127.0 |
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| Frequency (Hz) | 60 |
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| Software update | No |
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| Adjustable programs | Auto cleaning system steam, Descaling program, Drying function |
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| Product name / series name | built-in/under single oven |
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| Probe | Yes |
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| EAN code | 825225937388 |
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| Maximum width for installation (mm) | 724 |
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| Net weight (kg) | 79.8 |
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| Automatic programmes | Yes |
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| Width of the packed product (mm) | 864 |
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| SKU | PODS301W |
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| Internal article number | PODS301W |
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| Minimum width for installation (mm) | 724 |
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| Gross weight (kg) | 87.1 |
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| Control Panel Material | stainless steel + glass insert |
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| Product series | Professional |
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| Watts (W) | 3950 |
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| Cavity width (mm) | 480 |
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| Oven guides | Grids |
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| Usable volume (of cavity) - NEW (2010/30/EC) | 79 |
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| Timer | Yes |
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| Type of control | Door Contact Switch, Main On/Off Switch, sword knob, Touch Control |
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| Depth for installation (mm) | 597 |
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| Interior light | Yes |
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| Type of control | Electronic |
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| Water tank volume (l) | 1.3 |
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| Volts (V) | 240/208 |
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| Additional functions | Auto cleaning system steam, Descaling program, Drying function |
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| Optional accessories | WKNOBKT3W |
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| Minimum height for installation (mm) | 623 |
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| Usable volume (of cavity) | 79 |
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| Available manual languages | [EN, ES, FR] |
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| Control panel information | Digital display, TFT |
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| Grids | 0 |
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| Material Color - door | Grey Glass, Stainless Steel |
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| Construction type | Built-in |
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| Available languages display | English, French, Spanish |
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| Time control | Electronic |
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| Remote information system | No |
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| Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Defrost, Dehydrate, Keep Warm, Pizza, Proof, Roast, Slow Roast, Steaming Level |
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| Current (A) | 20 |
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| Lockable door | Yes |
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| Shelves type | Shelf support rails |
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| Depth with open door 90 degree (mm) | 1089 |
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| Depth of the packed product (mm) | 787 |
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| Settings backup | Yes |
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Manuals
No Manuals available for this product
Warranty & Certifications
No Manuals available for this product
