Product Description
Hotpoint® 20" Front-Control Free-Standing Gas Range with Sealed Burners
Features
- Front controls : Easily operate your range stove without reaching over hot pots and pans
- Electronic pilotless ignition : Say farewell to the energy-wasting standing pilot! The electric pilotless ignition provides reliable operation.
- Porcelain oven door : Scratch-resistant porcelain coating makes the door more durable and easy to maintain
- Sealed cooktop burners : Contains spills and make cleaning quick and easy
- Two oven racks and multiple rack positions : Easily accommodate large cookware with two sturdy racks that can be placed in several positions
- Broiler drawer with grid : Achieve perfectly browned results
- Standard clean oven : Smooth surface and rounded corners make clean-up quick and easy
Specifications
Burner - Right Front | 12,000 BTU |
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Labor Warranty | Limited 1-year entire appliance |
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Leveling System | 4 Leveling Legs |
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Oven Interior Dimensions (W x H x D) (in.) | 15 x 15-3/8 x 17-1/8 |
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Top Burner BTU Rating - LP (000's BTU's) | (1) 12.0; (2) 9.5; (1) 5.0 |
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Overall Height | 41.875 in |
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Cooktop Type | Standard Grates |
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Color Appearance | White |
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Oven Cleaning Type | Standard Clean |
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Oven Rack Positions (Single or Upper/Lower) | 4 |
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Oven Rack Features | 2 Flat Nickel Racks |
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Cooktop Burner Grate Material | Porcelainized, Wire |
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Valves (Degree of Turn) | 140 |
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Sabbath Mode | Yes |
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Burner - Left Rear | 9,500 BTU |
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Broiler Drawer | Yes |
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Overall Depth | 26.625 in |
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Cooktop Burner Type | Sealed |
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Parts Warranty | Limited 1-year entire appliance |
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Warranty Notes | See written warranty for full details |
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Total Capacity (cubic feet) | 2.3 cu ft |
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OU Certified | No |
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Fuel Type | Natural Gas (factory set) |
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Handle Color | White |
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Configuration | Range with Broiler Drawer |
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Overall Width | 19.75 in |
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Depth with Door Open | 44.375 in |
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Oven Interior | Blue Gray |
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Ignition System | Electronic |
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Approximate Shipping Weight | 89 lb |
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LP Conversion Kit | Included |
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Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) | 13.0 |
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Depth Without Handle | 24.625 in |
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Bake/Broiler BTU Rating - LP (000's BTU's) | 13.0 |
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Drawer Type | Broiler Drawer |
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Burner - Left Front | 9,500 BTU |
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Cooktop Surface | Porcelain-Enamel |
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Oven Cooking Modes | Bake, Broil |
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Control Knobs | White |
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Net Weight | 74 lb |
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Cooking Technology | Traditional |
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Door Swing | Pull-Down |
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Cabinet Width | 20 in |
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Burner - Right Rear | 5,000 BTU |
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Control Location | Front |
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Height to Cooking Surface (in.) | 36 3/4 +/- 1/4 |
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Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 12.0; (2) 9.5; (1) 5.0 |
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Manuals
No Manuals available for this product
Warranty & Certifications
No Manuals available for this product